The Chef's Blog – May 2008 Archive (5)

When you need feel-good food fast, turn to these updated classics to get you out of the kitchen and at the dinner table in no time













The Menu



Comfort foods are an American family tradition. Try your hand at this menu filled with… Continue

I would like to interview you for my column on ..www. poormagazine. .. org.. Illin-N-Chillin.. PNN is a multi-media access project of POOR Magazine, dedicated to reframing the news, issues and solutions from low and no income communities, as well as providing society with a perspective usually not heard or seen within the mainstream media.

PNN news is generated in the Community Newsroom, and is published each week on… Continue

Everyone accepts the fact that music makes an excellent accompaniment to cooking and dining, but I look at this phenomenon from a slightly different perspective. Over the years it transpires that just about all of us, editors and writers alike, enjoy cooking (and eating), but… Continue

In the twenty years that LL Cool J has been in the entertainment business as both a rapper and an actor, he certainly has grown with time. When it comes the film world, the roles that he's getting these days have doesn't require a lot of physical work and has him doing more acting. Now only is he producing films, but he's also about to launch a clothing line. he just finish the movie"Last Holiday" in which… Continue

This weekend has been really good. I had our first Pie Day Friday. There will maybe soon be more feminine friends joining us on Pie Day Friday, like Erika and Ms, Scott but for the first time it was just my pies and I. The point of Pie Day Friday (yes, I realize I’ve said “Pie Day Friday” a million times already, and there’s another usage to tally up for your charts) is to make a pie, have fun while doing… Continue